Gentleman’s Relish on Toasts

Name: Gentleman’s Relish on Toasts
Ingredients: 1 baguette; 1/4 cup extra-virgin olive oil; 6 tablespoons unsalted butter, softened; 1 teaspoon minced anchovy; 2 teaspoons finely diced shallot; 1 teaspoon lemon juice; 1/4 teaspoon lemon zest; Healthy pinch cayenne pepper; 1 teaspoon minced flat-leaf parsley; 1 teaspoon minced chives; Kosher salt and freshly ground black pepper

January 24, 2012

This Irish condiment, sold in jars under the name Patum Peperium, was created in 1828 and is still made by only one company, from a secret blend of anchovy, butter, herbs, and spices. The story goes that the man who created it presumed that ladies’ taste buds were too delicate for this hearty anchovy spread. As my version demonstrates, I disagree.

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