Geoduck Crudo with Fennel and Radish

Name: Geoduck Crudo with Fennel and Radish
Yield: serves 4
Ingredients: 1 prepped geoduck siphon (see page 23), halved lengthwise and sliced paper-thin; Juice of 2 limes; 4 Easter egg radishes, shaved with a mandoline; 3 baby fennel, shaved with a mandoline; 1 jalapeño chile, seeded and minced; 1/4 cup extra-virgin olive oil; Kosher salt and freshly cracked black pepper

December 14, 2011

In this fabulous crudo, baby fennel and radish offset the sweetness of the geoduck. This dish has an especially lovely texture to it, with the silken geoduck intermingling with the shaved vegetables. Serve with crusty bread to soak up all the goodness.

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