Georgia Pecan Brownies

Name: Georgia Pecan Brownies
Yield: makes 24
Ingredients: 1 cup (2 sticks) unsalted butter, plus more for the dish; 2 cups sugar; 1 1/2 cups all-purpose flour; 1 1/4 cups cocoa powder; 1 1/2 teaspoons baking powder; 1 teaspoon fine sea salt; 4 large eggs, at room temperature; 1 tablespoon vanilla extract; 12 ounces best-quality semisweet chocolate, finely chopped; 1 cup chopped pecans

December 9, 2011

For the most part, Mama has always made everything from scratch. Homemade cakes, cookies, and pies were the norm, but she would open one box when she made brownies. My father worked for a company that made, among myriad other things, brownie mix. I remember opening the Christmas gifts from corporate friends that contained a potpourri of company products, including the familiar red box—the brownie mix. Perhaps one of the reasons I am so fond of these brownies is that they represent my first solo forays into baking. Other than turning on the oven, I was allowed to prepare the brownies all by myself.

Recipe notes

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