German Chocolate Cupcakes

Name: German Chocolate Cupcakes
Yield: makes 9
Ingredients: 1/4 cup coconut flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon sea salt; 1/2 teaspoon baking soda; 4 large eggs; 1/4 cup grapeseed oil; 1/2 cup agave nectar; Coconut Pecan Filling (page 98); Chocolate Ganache (page 92); 2 tablespoons unsweetened shredded coconut

December 9, 2011

German chocolate cake did not originate in Germany—according to The Dictionary of American Food and Drink, it was invented by a reader of a Dallas newspaper in 1957. This treat is typically laden with sugar and evaporated milk. Enjoy my gluten-free, dairy-free version instead.

Cooks' Note

Sweetness: High

Recipe notes

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