Get Along Roasted Roots

Name: Get Along Roasted Roots
Yield: makes 8 servings
Ingredients: 5 medium red potatoes; 3 medium sweet potatoes 6 medium carrots; 2 medium onions, cut into wedges, or 1/2 pound frozen pearl onions; 1/4 cup olive oil; Kosher salt and black pepper; Chopped fresh parsley

January 24, 2012

A spirited family debate one holiday season over the merits of sweet versus white potatoes prompted this compromise—colorful root vegetables all coexisting nicely in one big happy roasting pan. Frozen pearl onions are easy to use right out of the bag and make the dish look extra fancy. You can cook the vegetables early in the day and stick them back in the oven to warm before dinner with whatever’s cooking. These are delicious sprinkled with smoked paprika.

Recipe notes

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