Skip to main content

Giant Vanilla Donut Cake

3.7

(10)

Image may contain Pastry Food Dessert Human Person Donut Birthday Cake Cake Confectionery Sweets Creme and Cream
Photo by Joe Woodhouse

There’s something sweetly nostalgic about vanilla birthday cake—though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn’t want a giant donut for their birthday, amirite?

Read More
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.