Name: Ginger Honey Cookies
Cook time: 15 min
Total time: 45 min
Yield: Makes 14 cookies
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 cup finely chopped crystallized ginger; 1/4 teaspoon salt; 1 stick unsalted butter, softened; 1/2 cup packed light brown sugar; 1 large egg; 1/4 cup mild honey

The crisp edge and pillow-soft, chewy middle of these cookies will be the first things that strike you when you bite into them. But it's the faintly peppery traces of ginger that will make you crave more.

Cooks' note:

Cookies keep in an airtight container at room temperature 3 days.

Recipe notes

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