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Epicurious

Ginger “Molasses” Cupcakes

Here’s a fabulous cupcake to have on hand for the Thanksgiving and Christmas holidays. For extra zing, add 1 tablespoon fresh peeled and minced ginger to the batter (in addition to the ground ginger). I use low-glycemic yacon syrup in place of molasses in this recipe. Top with Cream Cheese Frosting (page 95).

Cooks' Note

Sweetness: Medium

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