
Ginger Pineapple Fried RiceMartyn Thompson
This riff on traditional fried rice plays the sharp, spicy flavor of ginger off the sweetness of fresh pineapple to delicious effect.
Cooks' notes:
·Plain rice can be chilled up to 1 day.
·Fried rice can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat rice in a microwave.