Can be prepared in 45 minutes or less.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Just like the state fair, minus the crowds.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Easy to make, impossible to stop eating.