Gingered Sweet Potato Home Fries

Name: Gingered Sweet Potato Home Fries
Yield: serves 6 to 8
Ingredients: 2 pounds (about 3 to 4) medium sweet potatoes, peeled and quartered lengthwise, then sliced into 1/2-inch-wide pieces; 8 tablespoons (1 stick) unsalted butter; 1 large onion, cut into 1/2-inch dice; 1/4 cup chopped fresh parsley; 3 tablespoons peeled and finely diced fresh ginger; Kosher salt and freshly ground black pepper to taste

December 14, 2011

Sweet potatoes make delicious home fries, and with the addition of ginger, these become something really special. Choose small to medium sweet potatoes and use them within a week: They don’t keep as long as white potatoes. Store sweet potatoes in a dark, cool place, but don’t refrigerate them.

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