Glaze of the Gods

Name: Glaze of the Gods
Yield: makes 2 cups glaze
Ingredients: Felchlin Cru Sauvage, Valrhona Manjari, or Lindt Creation 70% Pure Chocolate Bar; 8 ounces dark chocolate, chopped; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 1 tablespoon light corn syrup; 1 tablespoon Cognac; 1 tablespoon vanilla extract; 1/2 teaspoon kosher salt

December 9, 2011

Here is a silky and easy-to-make chocolate glaze. It creates a thin layer of satiny chocolate for cakes, cupcakes, ice cream, and pound cake. The quality of the ingredients really counts in this one—use your best chocolate and butter!

Recipe notes

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