Skip to main content

Glazed and Lacquered Roast Turkey

5.0

(5)

Roast turkey on a serving platter with apples and pears.
Glazed and Lacquered Roast TurkeyPhoto by Christopher Testani

A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered bird is seasoned inside and out.

Read More
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.