Glazed Pork Tenderloin with Baked Apples and Sweet Potatoes

Name: Glazed Pork Tenderloin with Baked Apples and Sweet Potatoes
Yield: serves 2
Ingredients: 3 large gala or Fuji apples; 1 pork tenderloin (about 1 pound); Salt and pepper; 1/2 cup apricot preserves or peach jam; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons raisins; 1/4 cup butter, softened; 1/4 cup confectioners’ sugar; 2 sweet potatoes

December 9, 2011

This is a superb date dish because all of the prep can be done and the mess cleaned up long before your date arrives. Then just bake and serve. We use pork tenderloin because it is all dark meat and it stays moist even if it’s a little overcooked. With this classic combination of pork, apples, and sweet potatoes, even the most inexperienced cook can look like a pro.

Recipe notes

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