Gloucester Minted Grilled Mackerel

Name: Gloucester Minted Grilled Mackerel
Yield: serves 6
Ingredients: Juice of 2 lemons; 5 garlic cloves; 1 teaspoon kosher salt; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 2 pounds mackerel fillet, with skin (see note); 1/4 cup fresh mint leaves, packed, shredded

December 14, 2011

Mackerel is not a popular fish, but I love it: it is flavorful and very nutritious. As with all fish, but especially with mackerel, the freshness of the fish is the key. This dish is very good eaten hot, but also at room temperature.

Recipe notes

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