Skip to main content
Epicurious

Gluten-Free Blueberry Pancakes with Caramelized Bananas

3.1

(2)

Image may contain Plant Food Dish Meal and Fruit
Photo by Clare Winfield

This was one of the first recipes I created for this book, and it is still one of my favorites. I started cooking these to fuel my running when I was training for a  half marathon, and they've become a weekend staple ever since. A thick stack of them is my dream breakfast, especially when they're piled high with caramelized banana bites, some extra maple syrup and a big dollop of crunchy almond butter. There’s really nothing about these that tastes healthy; they feel totally delicious and indulgent.

See Related Recipes and Cooking Tips

Read More
Masoub (Banana and Flatbread Pudding)
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Super Citrusy Oatmeal
The ultimate antidote to the winter blues.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Microwaved Tofu With Butter and Soy Sauce
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Japanese Fluffy Pancakes
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.