Gnocchi with Fresh Greens

Name: Gnocchi with Fresh Greens
Yield: 4 to 6 servings
Ingredients: One 16-ounce bag frozen gnocchi; 2 tablespoons extra-virgin olive oil; 3 to 4 garlic cloves, minced; 10 to 12 ounces fresh spinach or Swiss chard, well washed, stemmed, and coarsely chopped; One 14- to 16-ounce can low-sodium diced tomatoes (Italian-style, if desired); Salt and freshly ground pepper to taste

December 9, 2011

Gnocchi are hearty dumplings made with potato flour and semolina. You’ll find them in the frozen foods section of most any supermarket, shelved near ravioli and other frozen pastas. Have the spinach or chard washed and chopped before starting so this dish can come together quickly.

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