Gnocchi with Gorgonzola Sauce

Name: Gnocchi with Gorgonzola Sauce
Yield: makes 8 servings
Ingredients: Potato Gnocchi (page 170); Salt; 1/2 cup Chicken Stock (page 74) or canned reduced-sodium chicken broth; 1/2 cup heavy cream; 4 tablespoons unsalted butter; Freshly ground black pepper; 4 ounces Gorgonzola; 1 cup freshly grated Parmigiano-Reggiano cheese

December 9, 2011

Gorgonzola continues to age as it is stored in the refrigerator, intensifying in piquancy as it does. To slow this process down, wrap the cheese tightly in plastic wrap and store it in the coldest part of the refrigerator. This sauce is a good way to use leftover Gorgonzola cheese.

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