Gnocchi with Morels and Fried Duck Egg

Name: Gnocchi with Morels and Fried Duck Egg
Yield: serves 4
Ingredients: 1/2 pound morel mushrooms; 2 tablespoons unsalted butter, plus more for frying; 2 cloves garlic, thinly sliced; 1 recipe Basic Potato Gnocchi (page 60); Kosher salt; 4 duck eggs; Parmigiano-Reggiano, for shaving

December 14, 2011

If you are the kind of person who prefers a croque madame to a croque monsieur, the addition of the fried egg gilding the lily in a truly spectacular way, then this is the dish for you. Fresh pillows of gnocchi topped with earthy morels makes for a sublime dish all on its own. Top each dish with a fried duck egg, the soft yolk oozing under your fork . . . need I go on?

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