Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

Name: Goat Cheese Croutons with Wild Mushrooms in Madeira Cream
Yield: makes 4 servings
Ingredients: 1/4 cup fresh goat cheese, softened to room temperature; 1 tablespoon butter, softened; 4 slices 7-Grain (or any whole-grain) bread; 2 tablespoons shallots, finely chopped; 1 cup Madeira (such as Rainwater or Sercial); 1 cup heavy cream; 1/2 pound wild mushrooms (preferably a mix of oyster mushrooms, shiitakes, and/or chanterelles); 2 tablespoons butter; 1 garlic clove, minced; Madeira Cream; Salt and pepper; 2 teaspoons snipped fresh chives, plus extra for garnish; Goat Cheese Croutons

December 14, 2011

This dish was an accidental smash hit. Like many of our best sellers, it began as a special and was created in a moment of resourcefulness when we had an overabundance of mushrooms. It quickly became a signature, and it remains one of our most popular items. To achieve the best flavor and texture, it’s essential to sauté the mushrooms in a very hot pan, so they will be nicely browned and crispy.

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