Goat Cheese Toasts

Name: Goat Cheese Toasts
Yield: 6 servings
Ingredients: 1 baguette, cut on the diagonal in 18 half-inch slices; 3 tablespoons olive oil; 4 ounces soft fresh goat cheese; 2 ounces cream cheese; 1 teaspoon finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely grated lemon zest; Salt and coarsely ground multicolored or black peppercorns; 1/4 cup pitted Sicilian green olives or kalamata olives, finely chopped; 1 tablespoon finely chopped chives

January 26, 2012

Goat cheese is something I like to use in many different ways, and this herb-y mixture is especially versatile. You can toss it with hot pasta for a quick, creamy sauce, or roll it into balls to top a salad, but I probably like these little toasts best of all. They’re so easy to make and they fly off the platter every time I serve them. The recipe can easily be doubled for a party.

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