Skip to main content
Epicurious

Goat Cheese with Olives, Lemon, and Thyme

4.9

(46)

Image may contain Fruit Food Plant Blueberry Dessert Cream Creme Confectionery Sweets Animal Reptile and Snake
Goat Cheese with Olives, Lemon, and ThymeMikkel Vang

File this one under "secret weapon" and pull it out whenever you need a quick but impressive appetizer. Warming the olives in thyme- and-lemon-zest-infused oil awakens their flavor and transforms a goat-cheese medallion into a sumptuous warm spread for flatbread.

Cooks' note:

This dish can be prepared 2 hours ahead and kept, covered, at room temperature.

Read More
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Tuna Melt Nachos
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Ta’ameya (Fava Bean Fritters)
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.