Gobble Gobble Balls

Name: Gobble Gobble Balls
Yield: Makes about 2 dozen 1 1/2-inch meatballs
Ingredients: 2 tablespoons olive oil; 2 pounds ground turkey; 2 cups Garlic Croutons (page 119) or stuffing cubes; 1 cup dried cranberries; 2 large eggs; 1/4 cup bread crumbs; 2 tablespoons chopped fresh sage; 2 teaspoons salt; Pinch of ground cinnamon

January 24, 2012

All the flavors of our favorite holiday in the perfect package. Ground turkey, stuffing, dried cranberries, plus a pinch of homey cinnamon come together for a fall favorite with none of the fuss. While roast turkey can often be dry, these balls stay nice and moist. Serve these as minis for an hors d’oeuvre or for a cozy Sunday-night meal paired with Roasted Brussels Sprouts with Apples and Honey-Roasted Pecans (page 90) and Candied Yams (page 82).

Recipe notes

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