Gooey Garlic Cheese Bread

Name: Gooey Garlic Cheese Bread
Yield: serves 4
Ingredients: 8 ounces whole-wheat baguette; 2 garlic cloves; 2 cups low-fat, low-sodium chicken broth; Salt; Crushed red pepper; 1/4 cup grated Parmigiano-Reggiano cheese; 3/4 cup shredded reduced-fat mozzarella, such as Weight Watchers; 3 tablespoons chopped fresh flat-leaf parsley

December 9, 2011

This was a tough one. Everyone loves cheesy garlic bread, but between the white bread, the butter, and the cheese, it’s a tough sell to the health-conscious. The task was to figure out how to get whole-wheat bread to respond like white bread. Toasting the bread first, then dipping it in chicken broth before topping it with a generous amount of low-fat cheese, and finally broiling it did the trick.

Recipe notes

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