Name: Goulash Soup
Cook time: 45 min
Total time: 3 hrs
Yield: Makes 8 to 10 servings (12 cups)
Ingredients: 3 bacon slices; 1 tablespoon unsalted butter; 1 large onion, finely chopped (1 cup); 2 teaspoons sweet Hungarian paprika; 3 pounds boneless chuck roast, cut into 1/2-inch cubes; 1/4 pound calf's liver in 1 piece; 3 tablespoons all-purpose flour; 1 cup dry white wine; 1 teaspoon salt; 1 large green bell pepper, finely chopped (1 cup); 2 pounds boiling potatoes (4 or 5 large); 2 tablespoons chopped fresh dill

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Goulash Soup

Gulyássuppe Hotel Bristol

The liver in this recipe enriches the stew without adding any distinct flavor that might be objectionable to those who don't care for liver.

Cooks' note:

·Soup can be made 2 days ahead and cooled, uncovered, then chilled, covered.

Recipe notes

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