Graduation Day Cupcakes

Name: Graduation Day Cupcakes
Yield: makes 24
Ingredients: 24 Yellow Buttermilk Cupcakes (page 26); Chocolate–Sour Cream Frosting (page 311); Tuile Scrolls (recipe follows); 1 large egg white, room temperature; 1/4 cup sugar; 1/4 cup all-purpose flour; Pinch of salt; 1 tablespoon unsalted butter, melted; 1 tablespoon heavy cream; 1/4 teaspoon pure vanilla extract; 2 blue candy sour belts (see Sources, page 342); (makes 24)

January 24, 2012

Celebrate commencement day with a diploma of a different sort: tiny replicas made of airy tuile cookies that are curled around a skewer and neatly tied with strips of sour candy. To make the template for the tuile scroll, use the lid of a plastic storage container.

Recipe notes

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