Grandma Reggies Chopped Liver

Name: Grandma Reggies Chopped Liver
Cook time: 45 min
Total time: 1 1/4 hr
Yield: Makes 3 1/2 cups
Ingredients: 2 large onions, chopped (about 3 cups); 3 tablespoon vegetable oil plus more for finishing; 1 pound chicken livers, trimmed; 3 tablespoons water; 6 hard-boiled eggs, peeled; Equipment: a meat grinder fitted with a medium blade

By Regina Matyas

September 24, 2008

Chopping by hand or using a meat grinder will preserve the homemade, chunky texture of this traditional chopped liver.

Cooks' note:

If you do not have a meat grinder, finely chop liver and eggs by hand before combining.

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