Granizado de Michelada

Name: Granizado de Michelada
Yield: serves 4 to 6
Ingredients: 2 small piquín or árbol chiles; 3 cups water; 1/2 cup sugar; Zest and juice of 3 limes, plus juice for wetting the rim; 1/4 cup chile powder; 1/2 teaspoon salt; 2 cups cold medium-dark beer

December 9, 2011

Micheladas, often called cheladas, are drinks made with beer, fresh lime juice, and sometimes chile. Micheladas especiales, or cubanas, use the same foundation but add Worcestershire sauce, hot sauce, and Maggy sauce, a popular seasoning that has a salty, caramelized, deep flavor. This raspado is inspired by these popular beverages.

Recipe notes

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