Granny Foster’s Bread and Butter Pickles

Name: Granny Foster’s Bread and Butter Pickles
Yield: makes about 6 pints
Ingredients: 20 to 22 small Kirby cucumbers (about 3 1/2 pounds), cut into 1/4-inch slices; 1 onion, thinly sliced; 1/4 cup kosher salt; 2 garlic cloves; 4 cups apple cider vinegar; 3 1/2 cups sugar; 2 tablespoons mustard seeds; 2 teaspoons celery seeds; 1 1/2 teaspoons ground turmeric

December 14, 2011

The perfect combination of sweet and tart, thinly sliced bread and butter pickles are the quintessential all-purpose sandwich toppers, delivering lots of big, punchy flavor in a small package. They make such a satisfyingly crunchy snack that—if you’re anything like me—you’ll soon graduate from layering them in sandwiches to munching them straight from the jar.

Recipe notes

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