Granny Smith Apple Pie

Name: Granny Smith Apple Pie
Yield: makes one 9-inch pie
Ingredients: 1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19); 6 cups peeled and sliced Granny Smith or other tart apples (about 2 pounds); 1 tablespoon lemon juice; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon unsalted butter, cut into bits; 1 tablespoon warm milk; 1 teaspoon sugar

January 24, 2012

If you like the flavor of sour apples, cut the amount of sugar in the filling to 1/3 cup. If you want to enhance the sweetness, serve with a scoop of vanilla or cinnamon ice cream. This recipe comes from Cynthia Craig, a longtime baker at the restaurant.

Recipe notes

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