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Granny Smith, Ginger, and Basil Granita

4.5

(5)

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Granny Smith, Ginger, and Basil GranitaRomulo Yanes

The vitamin C used in this recipe prevents the apple juice from browning.

Cooks' notes:

·Granita is best served the day it is made, but it will keep, covered and frozen, 3 days (rescrape to lighten texture again if necessary).
·If you don't have a juicer, you can still make this granita, though it will be the color of sparkling cider and the flavor won't be as crisp. Substitute 3 1/2 cups sparkling cider (nonalcoholic) for homemade apple juice and reduce sugar to 1/4 cup. Juice ginger by finely grating, then forcing pulp through a fine-mesh sieve to squeeze out juice.

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