Name: Grapefruit Chermoula
Cook time: 10 Minutes
Total time: 20 Minutes
Yield: Makes 1 1/2 cups
Ingredients: 1 grapefruit; 1 large shallot, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt, plus more; 1/2 small preserved lemon, flesh discarded, peel finely chopped; 1/2 cup finely chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons finely grated peeled ginger; 2 teaspoons harissa paste; 1 1/2 teaspoons ground cumin; 1 teaspoon honey; 1/2 teaspoon tomato paste; Freshly ground black pepper

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Grapefruit ChermoulaChristina Holmes

Piuma makes big batches of this bright North African sauce to minimize at-home chopping, then uses it all week.

Do ahead:

Chermoula can be made 5 days ahead. Cover and chill.

Recipe notes

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Recipe notes

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