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Epicurious

Grasshopper Pie

According to Retro Desserts, by Wayne Brachman, this recipe dates back to the 1950s and was developed by a company that makes crème de menthe. Other recipes use a filling more like a Key lime pie, but made with mint. This version is mildly minty and has a texture like frozen cream. It’s a pretty, delicate shade of green even without the food coloring.

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