Using chilled gravy is important. If the gravy isn’t solidified, the mayo will be runny.
Bon AppétitGravy MayoNovember 16, 2017Photo by Michael Graydon & Nikole HerriottArrowJump To RecipeSave StorySave this storyPrintUsing chilled gravy is important. If the gravy isn’t solidified, the mayo will be runny.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery23 Ways to Make Your Thanksgiving Leftovers Even Better Than the Day-of DinnerTruth: Leftovers are actually the best part of the holiday.4 Ways to Transform Leftover GravyDon’t toss it after Thanksgiving dinner\! Nextover it.iconGallery43 Chive-Packed RecipesChopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation. iconGallery43 Flavor-Packed Ways to Use Miso PasteThe salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.