Great Pumpkin Custard

Name: Great Pumpkin Custard
Yield: serves 6
Ingredients: 1 cup canned pumpkin puree; 3/4 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cardamom; Pinch of freshly grated nutmeg; 2 organic eggs; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 1 cup organic milk or soy milk

December 9, 2011

When I was in college, I always loved coming home at the holidays—in part because of my mother’s pumpkin pie. I still love pumpkin, as does my husband, so this recipe is for him. I was looking for something that could deliver that awesome pumpkin taste without a fat-laden crust, and the homey familiarity of custard provided a perfect vehicle.

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