Greek Chicken Skewers
Photo by Kelsey Banfield
Marinate chicken breast cubes and vegetables in a blend of garlic, fresh dill, lemon, and olive oil for super-juicy, flavorful grilled skewers.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
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