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Epicurious

Greek Salad with Orzo and Black-Eyed Peas

4.8

(85)

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Greek Salad with Orzo and Black-Eyed PeasRomulo Yanes

This satisfying vegetarian combo—a black-eyed-pea salad with tomatoes; orzo tossed with olives, red onion, and cucumber; and salty crumbles of feta cheese—sings of the Aegean sun.

Cooks' note:

Assembled jars can be chilled up to 6 hours. Serve at room temperature.

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