
Stephanie Gaudreau
These turkey burgers are my nod to Greek flavors, packed with fresh herbs, lemon, and red onion. The key to a perfect burger is to chop the added veggies finely. Serve these on lettuce wraps with your favorite toppings, on buns, or on a salad for a complete meal.
Change It Up
Serve these on top of a Greek-style salad.
Swap out the turkey for ground chicken or lamb.


