Name: Green Apple Sorbet
Cook time: 15 minutes
Total time: 1 3/4 hour
Yield: Makes about 1 1/4 quarts
Ingredients: 2/3 cup sugar; 1/3 cup water; 1 (1,000-mg) tablet vitamin C; 6 Granny Smith apples (2 2/3 lb), cut into 1-inch wedges; an electric juice extractor and an ice-cream maker

Green Apple SorbetRomulo Yanes

The vitamin C tablet in this recipe keeps the apple juice from turning brown.

Cooks' notes:

·It's not necessary to peel or seed the apples before putting them in the juicer.
·Sorbet can be kept, frozen, in an airtight container 1 week.

Recipe notes

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