
Green Bean and Hazelnut SaladPhoto by John Kernick
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans.
Cooks' Note
If you can't find flaxseed or hazelnut oil, substitute additional olive oil.

