Name: Green Bean and Radish Salad
Yield: Makes 4 to 6 servings
Ingredients: 1 pound green beans, trimmed; 15 large red radishes, trimmed, cut into 1/4-inch-thick slices; 6 tablespoons olive oil; 2 shallots, chopped; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice

Charlotte Fekete of Athens, Georgia writes: "I'm a junior in college, and I'm planning to go to cooking school after graduation. I've already had some experience decorating cakes and working for a caterer, but it was my mom who taught me how to cook. I've also learned a lot from reading magazines and cookbooks."

Marinating the vegetables gives them a lively pickled flavor.

Recipe notes

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