Green Bean Niçoise Salad
4.8
(35)
Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell
This vegetarian version of the classic French salad is brimming with bright spring vegetables, a lemony Dijon dressing, and tangy fried capers.
Do Ahead
Potatoes, green beans, and eggs can be cooked 2 days ahead. Store in an airtight container and chill. Dressing, without dill, can be made 3 days ahead. Store in an airtight container and chill.
Recipe notes
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