Green Bean Tempura
3.8
(1)
"Battering and frying green beans makes them addictive, obviously!" —Sue Li, recipe developer
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
This crunchy, creamy salad has everything you want for a cookout.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Easy to make, impossible to stop eating.