Green Beans Italiano—Parmesan is Always Good On Beans

Name: Green Beans Italiano—Parmesan is Always Good On Beans
Yield: serves 5 or 6
Ingredients: 1/3 cup olive oil; 1 medium yellow onion, diced; 1 medium green bell pepper, cored, seeded, and diced; 1 clove garlic, peeled; Two 9-ounce packages frozen cut green beans, thawed, or two 14 1/2-ounce cans cut green beans, rinsed and drained; 1 teaspoon dried basil; Salt and ground black pepper to taste; 1/3 cup grated Parmesan cheese

January 24, 2012

Cooks' Note

In addition to oven baking, you could also cook the casserole in a microwave oven at full power for about 2 1⁄2 minutes. Remember that Parmesan cheese is salty; don’t add too much additional salt.

Recipe notes

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