Green Beans with Mustard Sauce—Another Good Green Bean Dish.

Name: Green Beans with Mustard Sauce—Another Good Green Bean Dish.
Yield: serves 4
Ingredients: 2 egg yolks, beaten; 1 teaspoon stone-ground whole-wheat flour; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 3/4 cup scalded milk; Juice of 1/2 lemon; 3/4 pound fresh green beans, ends snapped, or one 9-ounce package frozen cut green beans, thawed

January 24, 2012

Cooks' Note

Fresh or frozen green beans are an excellent source of fiber, vitamin A, and vitamin C. To scald milk, heat in a small saucepan over medium heat just until the milk begins to give off steam and bubbles form around the edge, 3 to 4 minutes.

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