Green Beans with Roasted Red Bell Peppers

Name: Green Beans with Roasted Red Bell Peppers
Yield: makes 4 servings
Ingredients: 1 pound green beans, trimmed; 1 teaspoon extra virgin olive oil; 1 teaspoon freshly minced garlic; 1/2 cup thinly sliced, drained jarred roasted red bell pepper strips; Sea salt and pepper, to taste

December 9, 2011

Green beans are such a versatile vegetable. I love coming up with different flavor combinations for them. They steam quickly, so they are always a great throw-together side dish. I love jarred roasted red peppers for the same reason—they are a flavorful, convenient ingredient to have on hand. So it made sense to combine the two to create this simple and tasty side dish. Note that, as the recipe is written, these green beans are very crisp, which is how I like them. Feel free to cook them longer if you like softer beans.

Recipe notes

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