Green Beans with Sesame-Miso Dressing

Name: Green Beans with Sesame-Miso Dressing
Yield: makes 4 servings
Ingredients: Salt to taste; 1 1/2 pounds green beans, trimmed and cut into 2-inch; lengths; 1 tablespoon sugar or honey; 1 tablespoon mirin, sweet sake, or other sweet wine; 2 tablespoons toasted sesame seeds (page 596); 3 tablespoons miso, preferably red

December 14, 2011

Green beans (or almost any other vegetable for that matter) gain an exciting twist from this miso-based dressing. You can find miso (see page 123) at well-stocked supermarkets and Asian markets; red miso (which is actually brown) is most often used in this dressing, but you can also use white. If you cannot find miso, see the variation, which is worth trying in any case.

Recipe notes

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