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Epicurious

Green Beans with Sweet Onion Vinaigrette

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Green Beans with Sweet Onion VinaigretteQuentin Bacon

In another case of less is more, at-their-peak green beans—an old favorite—are paired with a quick vinaigrette that sparkles with a generous amount of minced sweet onion.

Cooks' note:

Beans can be cooked 1 day ahead and chilled in a sealable bag. Bring to room temperature, then toss with vinaigrette just before serving.

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