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Epicurious

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette

4.8

(78)

Image may contain Plant Food Produce Green Bean Vegetable and Bean
Green Beans with Toasted Walnuts and Dried-Cherry VinaigretteHans Gissenger

The technique: For crisp-tender vegetables, boil them quickly, then dump them into a bowl of ice water.
The payoff: The rapid boil cooks the veggies just enough; the ice water stops the cooking and intensifies the color of the vegetables.

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