Green Chile Charmoula
Photo by Christopher Testani
Let’s put it this way: If you like salsa verde, you’ll love charmoula, its spiced cousin. Try it with our Grilled Brined Vegetables.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.